This savory protein packed backed quinoa is a must-try. Made using Herbalife Nutrition Formula 1 Savoury Meal, make this your go-to side dish.
High-Protein Baked Quinoa with Spinach and Feta
Product | |
Type | |
Calories | 150 |

Ingredients
- ½ cup quinoa
- 2 cups coarsely chopped spinach (loosely packed)
- 2 green onions, thinly sliced (reserve half for garnish)
- ½ tsp salt
- ÂĽ tsp ground black pepper
- 2 scoops Herbalife Nutrition Formula 1 Savoury Meal (or Herbalife Nutrition Instant Soup, Chicken and Vegetable Flavor)
- 2 ½ cups water
- 2 tsp olive oil 2 TBSP low fat feta
Instructions
- Preheat oven to 375° F (190° C) degrees.
- Generously grease an 8” square baking dish with oil or pan spray and set aside.
- In a prepared baking dish, mix together quinoa, spinach, half of the green onions, salt, pepper, and Herbalife Nutrition Formula 1 Savoury Meal. Add feta. Pour water over. Stir gently with a fork to mix thoroughly, then cover with foil and bake for 40 minutes.
- Sprinkle with reserved green onions and drizzle with olive oil before serving.
Note: For baked polenta, replace ½ cup quinoa with ½ cup cornmeal and prepare as directed.
Nutrition FactsYields 4 servings. Per serving: |
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Calories:150 |
Protein:9 g |
Carbohydrate:19 g |
Fat:9 g |
Fiber:2.5 g |
Sodium:490 mg |