This healthy, guilt-free dessert is easy to make using a blender or food processor and contains no dairy and no added sugar. It’s protein-packed and bananas add natural sweetness. Banana Protein Ice Cream is even perfect to eat pre- or post-workout!

Banana Protein Ice Cream

4 servings
Product
Type
Calories
165
Ingredients
  • 4 scoops Herbalife24 Enhanced Protein Powder
  • 4 bananas, peeled, sliced and frozen
  • ½ cup almond milk
Instructions

Combine ingredients in a blender and mix well. Makes four servings.

Nutrition Facts

per serving

Calories:
165
Protein:
12g
Carbohydrates:
25g
Fat:
2g
Susan Bowerman

Susan BowermanM.S., R.D., CSSD, CSOWM, FAND – Sr. Director, Worldwide Nutrition Education and Training

Susan Bowerman is the senior director of Worldwide Nutrition Education and Training at Herbalife Nutrition. She also serves as a chairwoman of the Dietetic Advisory Board (DAB). As a registered dietitian, she educates distributors about our global nutrition philosophy and is responsible for developing nutrition education and training materials.

Bowerman earned a B.S. in Biology with distinction from the University of Colorado and an M.S. in Food Science and Nutrition from Colorado State University. She is a fellow of the Academy of Nutrition and Dietetics and holds two board certifications as a specialist in Sports Dietetics and in Obesity and Weight Management. When she is not busy teaching and writing, Susan enjoys spending time with her family, cooking and gardening. Her favorite Herbalife Nutrition products include Simply Probiotic and Herbalife Nutrition Formula 1 Healthy Meal Nutritional Shake Mix Banana Caramel.