Banana Protein Ice Cream Recipe

This healthy, guilt-free dessert is easy to make using a blender or food processor and contains no dairy and no added sugar. It’s protein-packed and bananas add natural sweetness. Banana Protein Ice Cream is even perfect to eat pre- or post-workout!

Banana Protein Ice Cream

4 servings
Product
Type
Calories
165
Ingredients
  • 4 scoops Herbalife24 Enhanced Protein Powder
  • 4 bananas, peeled, sliced and frozen
  • ½ cup almond milk
Instructions

Combine ingredients in a blender and mix well. Makes four servings.

Nutrition Facts

per serving

Calories:
165
Protein:
12g
Carbohydrates:
25g
Fat:
2g
Susan Bowerman, M.S., RD, CSSD, CSOWM, FAND –Sr.Director, Worldwide Nutrition Education and Training

Susan BowermanM.S., RD, CSSD, CSOWM, FAND – Sr. Director, Worldwide Nutrition Education and Training

Susan Bowerman earned a B.S. in biology with distinction from the University of Colorado, and received her M.S. in food science and nutrition from Colorado State University. She is a registered dietitian, holds two board certifications from the Academy of Nutrition and Dietetics as a certified specialist in sports dietetics, and a certified specialist in obesity and weight management, and is a Fellow of the Academy.