This flavorful carrot cake baked oatmeal is a must-try! Use Herbalife Nutrition Active Fiber Complex and Herbalife Nutrition Protein Drink Mix to make this healthy snack.
Carrot Cake Baked Oatmeal
Product | |
Type | |
Calories | 285 |

Ingredients
- 4 scoops Herbalife Nutrition Formula 1 Shake, Pralines and Cream
- 2 scoops Herbalife Nutrition Protein Drink Mix, Vanilla
- 2 scoops Herbalife Nutrition Active Fiber Complex, Tropical Twist or Apple
- 6 scoops Herbalife Nutrition Simply Probiotic
- 2 cups rolled oats (5-minute type)
- 1/2 cup raisins
- 1 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp salt
- 1 cup finely grated carrot (about 2 medium carrots, grated)
- 2 eggs
- 2 cups low fat milk
Instructions
Topping:
- 3/4 cup Plain Greek Nonfat Yogurt
- 1 1/2 scoops Herbalife Nutrition Protein Drink Mix, Vanilla
Instructions:
- Preheat oven to 350° F (177° C) degrees. Spray an 8 x8” baking dish with pan spray or wipe lightly with vegetable oil.
- Mix oats, raisins, baking powder, cinnamon, salt, Herbalife Nutrition Formula 1 Shake Mix, Herbalife Nutrition Protein Drink Mix, Herbalife Nutrition Active Fiber Complex and Herbalife Nutrition Simply Probiotic in a large bowl.
- In a medium bowl, beat eggs, then add milk and grated carrot and stir together.
- Pour milk mixture over dry ingredients and stir gently well-combined.
- Spray baking dish with pan spray, pour mixture in.
- Transfer to oven and bake 40 minutes until lightly browned on the edges. Avoid over-baking; oats should still be slightly moist, not baked firm. Let stand a few minutes before cutting into squares.
- To prepare topping : stir together yogurt and Herbalife Nutrition Protein Drink Mix until smooth. Top each square with topping if you will be consuming all of the oatmeal. If not store oatmeal and topping separately in the refrigerator for up to 3 days. Reheat oatmeal squares in the microwave for a minute or so, then add reserved topping.
Nutrition FactsYields 6 servings. Per serving, with topping: |
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Calories:285 |
Protein:19 g |
Carbohydrate:43 g |
Fat:5 g |
Fiber:7 g |