Let’s add some flavor to your basic pancake recipe! This protein-packed recipe features Herbalife Nutrition Formula 1 Shake Mix (Cookies ‘n Cream) and Protein Drink Mix (Vanilla).

Cookies ‘n Cream Protein Pancakes

  • 2 scoops Herbalife Formula 1 Shake Mix, Cookies 'n Cream
  • 2 scoops Herbalife Protein Drink Mix, Vanilla
  • 118 ml (1/2 cup) water
  • 1 whole egg
  • 3 egg whites
  • 2 TBSP rolled oats
  • Place all ingredients in a blender and blend until smooth.
  • Heat a griddle to 350 degrees Fahrenheit or heat a skillet over medium-high heat until a few drops of water sprinkled into the skillet form beads and sizzle.
  • Sprinkle a small amount of canola oil on a paper towel and lightly wipe the surface of the griddle.
  • Pour pancake batter into pancakes three inches in diameter (pancakes will be thin) and cook until browned on the underside.
  • Flip pancakes and continue to cook until the second side is brown.

Makes 2.

Nutrition Facts

Per Serving (4 pancakes)

19 g
13 g
5 g
Susan Bowerman

Susan BowermanM.S., R.D., CSSD, CSOWM, FAND – Sr. Director, Worldwide Nutrition Education and Training

Susan Bowerman is the senior director of Worldwide Nutrition Education and Training at Herbalife. She also serves as the Vice Chair of the Dietetic Advisory Board (DAB). As a registered dietitian, she educates distributors about our global nutrition philosophy and is responsible for developing nutrition education and training materials. Bowerman earned a B.S. in Biology with distinction from the University of Colorado and an M.S. in Food Science and Nutrition from Colorado State University. She is a fellow of the Academy of Nutrition and Dietetics and holds two board certifications as a specialist in Sports Dietetics and in Obesity and Weight Management. When she is not busy teaching and writing, Susan enjoys spending time with her family, cooking and gardening. Her favorite Herbalife products include Simply Probiotic and Herbalife Formula 1 Healthy Meal Nutritional Shake Mix Banana Caramel.