This guacamole dip is a must-try! Developed by our team in Europe, this light and refreshing dip recipe pairs well with Herbalife Nutrition’s Protein Chips. Choose your favorite flavor, dip, and enjoy!

Guacamole Dip for Protein Chips

  • 2 packs Protein Chips (24g)
  • 2 servings (15.5 g) Beta Heart
  • 1 ripe avocado
  • 1 tablespoon chopped coriander or flat parsley
  • 1 tablespoon extra virgin olive oil
  • 3 teaspoons lime juice
  • Salt and pepper
  • Cut the avocado in half and remove the stone and scoop out the flesh, discarding the peel.
  • Place the avocado on a plate and mash well with a fork, then transfer to a bowl. Add in the Beta Heart, coriander or parsley, the olive oil and the lime juice. Mix well then season to taste with salt and pepper.
  • Place in a bowl and serve with Protein Chips on the side.

Nutrition Facts

Per serving (with Beta Heart; Protein Chips not included):

1 g
2 g
11 g
Susan Bowerman

Susan BowermanM.S., R.D., CSSD, CSOWM, FAND – Sr. Director, Worldwide Nutrition Education and Training

Susan Bowerman is the senior director of Worldwide Nutrition Education and Training at Herbalife. She also serves as the Vice Chair of the Dietetic Advisory Board (DAB). As a registered dietitian, she educates distributors about our global nutrition philosophy and is responsible for developing nutrition education and training materials. Bowerman earned a B.S. in Biology with distinction from the University of Colorado and an M.S. in Food Science and Nutrition from Colorado State University. She is a fellow of the Academy of Nutrition and Dietetics and holds two board certifications as a specialist in Sports Dietetics and in Obesity and Weight Management. When she is not busy teaching and writing, Susan enjoys spending time with her family, cooking and gardening. Her favorite Herbalife products include Simply Probiotic and Herbalife Formula 1 Healthy Meal Nutritional Shake Mix Banana Caramel.