Herbalife24 Apple Cinnamon Baked Oatmeal Squares Recipe

Try these delicious apple cinnamon baked oatmeal squares. The perfect fall treat, made with Herbalife24 Rebuild Strength and Herbalife Nutrition Active Fiber Complex. Enjoy!

Herbalife24 Apple Cinnamon Baked Oatmeal Squares

6 servings
Product
Type
Calories
300
Ingredients
  • 2 cups rolled oats (5 minute preferred, but 1 minute will work as well)
  • 1/2 cup raisins
  • 4 scoops Herbalife24 Formula 1 Sport, Creamy Vanilla
  • 2 scoops Herbalife24 Rebuild Strength, Vanilla Ice Cream
  • 2 scoops Herbalife Nutrition Active Fiber Complex, apple
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 2 eggs
  • 2 cups low fat milk
  • 2 tsp lemon juice
  • 1 cup grated apple, with skin
  • 3/4 cup plain Greek style nonfat yogurt
Instructions
  • Preheat oven to 350° F (177° C) degrees.
  • Spray an 8 x 8 inch baking dish with pan spray or wipe lightly with oil.
  • In a large bowl, toss together oats, raisins, Herbalife24 Formula 1 Sport, Herbalife24 Rebuild Strength, Active Fiber Complex, cinnamon, salt, and baking powder.
  • In another bowl, beat eggs, then add milk and lemon juice and continue beating until well combined. Stir in grated apple.
  • Pour egg mixture over oat mixture and stir well to combine.
  • Pour into prepared baking dish.
  • Bake for 1 hour. Don’t over bake – oatmeal should still be slightly moist. Let cool slightly before cutting.
  • For the topping, whisk together yogurt and Herbalife24 Rebuild Strength until smooth.
  • To serve, divide oatmeal into servings and top with topping.
  • To store, store oatmeal and topping in separate covered containers in the refrigerator.

Nutrition Facts

Yields 6 servings. Per serving, with topping:

Calories:
300
Protein:
20 g
Carbohydrate:
48 g
Fat:
4 g
Fiber:
9 g
Susan Bowerman, M.S., RD, CSSD, CSOWM, FAND –Sr.Director, Worldwide Nutrition Education and Training

Susan BowermanM.S., R.D., CSSD, CSOWM, FAND – Sr. Director, Worldwide Nutrition Education and Training

Susan Bowerman earned a B.S. in biology with distinction from the University of Colorado, and received her M.S. in food science and nutrition from Colorado State University. She is a registered dietitian, holds two board certifications from the Academy of Nutrition and Dietetics as a certified specialist in sports dietetics, and a certified specialist in obesity and weight management, and is a Fellow of the Academy.