Herbalife24 Grain-Free Banana Nut Granola Recipe

Try making protein packed grain-free banana nut granola. Enjoy this healthy snack made with Herbalife24 Enhanced Protein Powder!

Herbalife24 Grain-Free Banana Nut Granola

about 5 cups; Serving size: 1/3 cup
  • 3 scoops Herbalife24® Enhanced Protein Powder
  • 1 cup unsweetened dried coconut
  • 1/2 cup slivered almonds
  • 1/4 cup unsalted sunflower kernels
  • 1/4 cup pumpkin seed kernels
  • 1/4 cup cashews, coarsely chopped
  • 1/4 cup walnuts, coarsely chopped
  • 1/4 cup raw or roasted unsalted peanuts, chopped
  • 3 TBSP flax seeds
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 1 egg white
  • 2 TBSP neutral oil such as safflower or canola
  • 2 TBSP agave syrup
  • 1/2 very ripe medium banana
  • Preheat oven to 325° F (163° C) degrees.
  • Line a large baking sheet with parchment paper (or spray with non-stick pan spray).
  • In a large bowl, mix together Herbalife24 Enhanced Protein Powder, coconut, almonds, sunflower kernels, pumpkin seed kernels, cashews, walnuts, flax seeds, peanuts, cinnamon, nutmeg, and salt.
  • In a blender, combine egg white, oil, agave syrup, and banana. Blend until smooth.
  • Pour liquid mixture over dry mixture and stir with a spatula until well combined.
  • Transfer the mixture to the prepared baking sheet, breaking up the mixture into clumps with your fingers, and spreading clumps evenly on the baking sheet.
  • Place the baking sheet in the oven and bake for about 35 minutes, tossing the mixture with a spatula after about 15 minutes, until the granola is golden brown. Keep an eye on the granola during the last few minutes to make sure it doesn’t burn.
  • Remove from oven and let the granola cool on the baking sheet (granola will continue to dry out while it cools. When cool, transfer to a covered container for storage.

Yields about 5 cups. Serving size: 1/3 cup

Nutrition Facts

Per serving:

7 g
8 g
14 g
3 g
Susan Bowerman, M.S., RD, CSSD, CSOWM, FAND –Sr.Director, Worldwide Nutrition Education and Training

Susan BowermanM.S., R.D., CSSD, CSOWM, FAND – Sr. Director, Worldwide Nutrition Education and Training

Susan Bowerman earned a B.S. in biology with distinction from the University of Colorado, and received her M.S. in food science and nutrition from Colorado State University. She is a registered dietitian, holds two board certifications from the Academy of Nutrition and Dietetics as a certified specialist in sports dietetics, and a certified specialist in obesity and weight management, and is a Fellow of the Academy.