Try making protein packed grain-free banana nut granola. Enjoy this healthy snack made with Herbalife24 Enhanced Protein Powder!

Herbalife24 Grain-Free Banana Nut Granola

about 5 cups; Serving size: 1/3 cup
  • 3 scoops Herbalife24® Enhanced Protein Powder
  • 1 cup unsweetened dried coconut
  • 1/2 cup slivered almonds
  • 1/4 cup unsalted sunflower kernels
  • 1/4 cup pumpkin seed kernels
  • 1/4 cup cashews, coarsely chopped
  • 1/4 cup walnuts, coarsely chopped
  • 1/4 cup raw or roasted unsalted peanuts, chopped
  • 3 TBSP flax seeds
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 1 egg white
  • 2 TBSP neutral oil such as safflower or canola
  • 2 TBSP agave syrup
  • 1/2 very ripe medium banana
  • Preheat oven to 325° F (163° C) degrees.
  • Line a large baking sheet with parchment paper (or spray with non-stick pan spray).
  • In a large bowl, mix together Herbalife24 Enhanced Protein Powder, coconut, almonds, sunflower kernels, pumpkin seed kernels, cashews, walnuts, flax seeds, peanuts, cinnamon, nutmeg, and salt.
  • In a blender, combine egg white, oil, agave syrup, and banana. Blend until smooth.
  • Pour liquid mixture over dry mixture and stir with a spatula until well combined.
  • Transfer the mixture to the prepared baking sheet, breaking up the mixture into clumps with your fingers, and spreading clumps evenly on the baking sheet.
  • Place the baking sheet in the oven and bake for about 35 minutes, tossing the mixture with a spatula after about 15 minutes, until the granola is golden brown. Keep an eye on the granola during the last few minutes to make sure it doesn’t burn.
  • Remove from oven and let the granola cool on the baking sheet (granola will continue to dry out while it cools. When cool, transfer to a covered container for storage.

Yields about 5 cups. Serving size: 1/3 cup

Nutrition Facts

Per serving:

7 g
8 g
14 g
3 g
Susan Bowerman

Susan BowermanM.S., R.D., CSSD, CSOWM, FAND – Sr. Director, Worldwide Nutrition Education and Training

Susan Bowerman is the senior director of Worldwide Nutrition Education and Training at Herbalife. She also serves as the Vice Chair of the Dietetic Advisory Board (DAB). As a registered dietitian, she educates distributors about our global nutrition philosophy and is responsible for developing nutrition education and training materials. Bowerman earned a B.S. in Biology with distinction from the University of Colorado and an M.S. in Food Science and Nutrition from Colorado State University. She is a fellow of the Academy of Nutrition and Dietetics and holds two board certifications as a specialist in Sports Dietetics and in Obesity and Weight Management. When she is not busy teaching and writing, Susan enjoys spending time with her family, cooking and gardening. Her favorite Herbalife products include Simply Probiotic and Herbalife Formula 1 Healthy Meal Nutritional Shake Mix Banana Caramel.