Try making protein packed grain-free banana nut granola. Enjoy this healthy snack made with Herbalife24 Enhanced Protein Powder!
Herbalife24 Grain-Free Banana Nut Granola
Product | |
Type | |
Calories | 180 |

Ingredients
- 3 scoops Herbalife24® Enhanced Protein Powder
- 1 cup unsweetened dried coconut
- 1/2 cup slivered almonds
- 1/4 cup unsalted sunflower kernels
- 1/4 cup pumpkin seed kernels
- 1/4 cup cashews, coarsely chopped
- 1/4 cup walnuts, coarsely chopped
- 1/4 cup raw or roasted unsalted peanuts, chopped
- 3 TBSP flax seeds
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1 egg white
- 2 TBSP neutral oil such as safflower or canola
- 2 TBSP agave syrup
- 1/2 very ripe medium banana
Instructions
- Preheat oven to 325° F (163° C) degrees.
- Line a large baking sheet with parchment paper (or spray with non-stick pan spray).
- In a large bowl, mix together Herbalife24 Enhanced Protein Powder, coconut, almonds, sunflower kernels, pumpkin seed kernels, cashews, walnuts, flax seeds, peanuts, cinnamon, nutmeg, and salt.
- In a blender, combine egg white, oil, agave syrup, and banana. Blend until smooth.
- Pour liquid mixture over dry mixture and stir with a spatula until well combined.
- Transfer the mixture to the prepared baking sheet, breaking up the mixture into clumps with your fingers, and spreading clumps evenly on the baking sheet.
- Place the baking sheet in the oven and bake for about 35 minutes, tossing the mixture with a spatula after about 15 minutes, until the granola is golden brown. Keep an eye on the granola during the last few minutes to make sure it doesn’t burn.
- Remove from oven and let the granola cool on the baking sheet (granola will continue to dry out while it cools. When cool, transfer to a covered container for storage.
Yields about 5 cups. Serving size: 1/3 cup
Nutrition FactsPer serving: |
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Calories:180 |
Protein:7 g |
Carbohydrate:8 g |
Fat:14 g |
Fiber:3 g |