A fresh and crisp slaw that will excite your taste buds. Serve as a side to any grilled protein or as a traditional salad alternative. Excellent addition for any picnic or potluck event.

Jicama Cucumber Slaw – “Happy Gut Slaw”

  • 1/2 bulb fennel, julienned
  • 1/2 large jicama, julienned
  • 1/2 English cucumber, julienned
  • 2 fuji apples, julienned
  • 1/2 red onion, julienned
  • 1 lemon, juiced
  • 2 TBSP extra virgin olive oil
  • 1 tsp black pepper or lemon pepper
  • 1 tsp Himalayan salt
  • 1 scoop (1 g) Herbalife Simply Probiotic
  • Slice the fennel, jicama, cucumber, apple, onion into julienne slices (long & thin).
  • Mix all dressing ingredients (lemon, extra virgin olive oil, black pepper or lemon pepper, Himalayan salt, and Herbalife Simply Probiotic) together.
  • Pour dressing over jicama mixture, stir, and serve.

Makes 4 servings.

Nutrition Facts

Nutritional Facts Per Serving (1 small bowl)

1 g
51 g
6 g
7.5 g
Susan Bowerman

Susan BowermanM.S., R.D., CSSD, CSOWM, FAND – Sr. Director, Worldwide Nutrition Education and Training

Susan Bowerman is the senior director of Worldwide Nutrition Education and Training at Herbalife. She also serves as the Vice Chair of the Dietetic Advisory Board (DAB). As a registered dietitian, she educates distributors about our global nutrition philosophy and is responsible for developing nutrition education and training materials. Bowerman earned a B.S. in Biology with distinction from the University of Colorado and an M.S. in Food Science and Nutrition from Colorado State University. She is a fellow of the Academy of Nutrition and Dietetics and holds two board certifications as a specialist in Sports Dietetics and in Obesity and Weight Management. When she is not busy teaching and writing, Susan enjoys spending time with her family, cooking and gardening. Her favorite Herbalife products include Simply Probiotic and Herbalife Formula 1 Healthy Meal Nutritional Shake Mix Banana Caramel.