If you are looking for a healthy lunch or dinner option, then this plant-based burrito bowl might be exactly what you’re looking for. The combination of fresh vegetables, beans, brown rice, and the chipotle hot sauce make it a delicious meal. Spice up your dinner with this unique vegetarian dish!

Plant-Based Burrito Bowls

4 servings
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 red chili, finely chopped
  • 1 15-oz can black beans, drained
  • 1 15-oz can chopped tomatoes
  • 1 cup brown rice, uncooked
  • 2/3 cup water
  • 1 TBSP chipotle hot sauce
  • 1 tsp smoked paprika
  • ½ tsp ground cumin
  • Salt
  • Black pepper


  • 2 ounces Monterey Jack cheese

Spring onions

  • Add all the ingredients except cheese and spring onions to slow cooker and mix well.
  • Cook on low for 3 hours, or until the rice is cooked.
  • Ladle into bowl and sprinkle with cheese and spring onions.

Nutrition Facts

Per Serving

15 g
59 g
6 g
10 g
Susan Bowerman

Susan BowermanM.S., R.D., CSSD, CSOWM, FAND – Sr. Director, Worldwide Nutrition Education and Training

Susan Bowerman is the senior director of Worldwide Nutrition Education and Training at Herbalife. She also serves as the Vice Chair of the Dietetic Advisory Board (DAB). As a registered dietitian, she educates distributors about our global nutrition philosophy and is responsible for developing nutrition education and training materials. Bowerman earned a B.S. in Biology with distinction from the University of Colorado and an M.S. in Food Science and Nutrition from Colorado State University. She is a fellow of the Academy of Nutrition and Dietetics and holds two board certifications as a specialist in Sports Dietetics and in Obesity and Weight Management. When she is not busy teaching and writing, Susan enjoys spending time with her family, cooking and gardening. Her favorite Herbalife products include Simply Probiotic and Herbalife Formula 1 Healthy Meal Nutritional Shake Mix Banana Caramel.