If you are looking for a healthy lunch or dinner option, then this plant-based burrito bowl might be exactly what you’re looking for. The combination of fresh vegetables, beans, brown rice, and the chipotle hot sauce make it a delicious meal. Spice up your dinner with this unique vegetarian dish!
Plant-Based Burrito Bowls
Type | |
Calories | 360 |

Ingredients
- 1 onion, diced
- 1 bell pepper, diced
- 1 red chili, finely chopped
- 1 15-oz can black beans, drained
- 1 15-oz can chopped tomatoes
- 1 cup brown rice, uncooked
- 2/3 cup water
- 1 TBSP chipotle hot sauce
- 1 tsp smoked paprika
- ½ tsp ground cumin
- Salt
- Black pepper
Instructions
Toppings:
- 2 ounces Monterey Jack cheese
Spring onions
- Add all the ingredients except cheese and spring onions to slow cooker and mix well.
- Cook on low for 3 hours, or until the rice is cooked.
- Ladle into bowl and sprinkle with cheese and spring onions.
Nutrition FactsPer Serving |
---|
Calories:360 |
Protein:15 g |
Carbohydrates:59 g |
Fat:6 g |
Fiber:10 g |