Nothing says fall flavor like pumpkin. These pancakes are so easy to make with everyday ingredients. A stack of pancakes with the spice of the season will be a favorite at your next brunch. They are also a delightful taste on cold winter mornings!
Pumpkin Protein Pancakes
Product | |
Type | |
Calories | 320 |

Ingredients
- 2 scoops Herbalife Nutrition Protein Drink Mix, Vanilla*
- Âľ cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice (or 1 ½ teaspoon cinnamon + ¼ tsp. ginger + ¼ teaspoon nutmeg)
- 1 cup low-fat milk
- Âľ cup canned pumpkin (not pumpkin pie filling)
- 2 eggs
- 1 tablespoon oil (canola)
- 1 tablespoon honey
Instructions
- Preheat griddle to 375 degrees.
- In a medium bowl, whisk together Protein Drink Mix, flour, baking powder, baking soda and spices. Set aside.
- In a blender jar, blend together the milk, pumpkin, eggs, oil and honey until smooth. Pour over dry ingredients and whisk together just until dry ingredients are moistened. Batter will be thick.
- Using a ¼ cup measuring cup, scoop up a scant ¼ cup of batter and pour onto heated griddle, spreading gently with a knife to about 3” diameter. Pancakes will be thick.
- Cook for about 3 minutes, until nicely browned on the underside, then turn over and cook an additional 3 minutes until brown.
Makes 12 pancakes (3 servings, 4 pancakes per serving).
*Only when prepared as instructed on the product label does our product deliver the full nutrition benefits described on that label.
Nutrition FactsPer serving (4 pancakes): |
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Calories:320 |
Protein:16g |
Carbohydrates:37g |
Fat:10g |
Fiber:2.5g |