If you’re looking for a savory dish that’s rich in protein, you’ve come to the right place. Simmering for hours in a flavorful mix of spices, these mouth-watering morsels of chicken served over rice will be perfect for a lunch with friends or dinner with the family.
Slow Cooker Chicken Tikka Masala
Product | |
Type | |
Calories | 221 |

Ingredients
- 1 scoop Herbalife24 Enhanced Protein Powder*
- 4 boneless, skinless chicken breasts (about 1 ½ pounds) – cut into 1.5-inch cubes
- ½ large onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon fresh ginger, minced
- ½ 29-ounce can of tomato puree
- Âľ cup plain yogurt
- 1 tablespoon olive oil
- 1 tablespoon Garam masala
- ½ teaspoon turmeric powder
- ½ tablespoon cumin
- ÂĽ tablespoon sweet paprika
- 1 teaspoon salt, or to taste
- ½ teaspoon cinnamon
- ½ teaspoon fresh ground black pepper
- 2 teaspoons cayenne pepper, depending on your heat preference
- 1 bay leaf
- 2 tablespoons cornstarch
- 2 tablespoons chicken broth
- lemon juice from half a small lemon
- chopped parsley or cilantro, for topping
Instructions
- Place chicken, onion, garlic, ginger, tomato puree, yogurt, olive oil, garam masala, turmeric powder, cumin, paprika, salt, cinnamon, ground black pepper, and cayenne pepper in a large bowl.
- With a spatula, stir to combine everything and make sure the chicken is coated well.
- Gently place the mixture in the insert of the crockpot and add the bay leaf.
- Cover and cook for 8 hours on low (or 4 hours on high).
- When done, in a medium bowl, whisk together corn starch with chicken broth, then pour the mixture into the crockpot and gently stir. Let cook an additional 20 minutes to thicken up.
- Add in Herbalife24 Enhanced Protein Powder and squeeze half a lemon over the mixture then stir to incorporate.
- Serve hot over a bed of white (or brown) rice.
Makes 6 servings.
*Only when prepared as instructed on the product label does our product deliver the full nutrition benefits described on that label.
Nutrition FactsPer serving (Makes 6 servings) |
---|
Calories:225 |
Protein:33g |
Carbohydrates:11g |
Fat:4g |
Fiber:1g |