Sweet Potato Turkey Chili Recipe

This unique combination of two Thanksgiving favorites – turkey and sweet potatoes – is the perfect remedy as the weather turns colder. This tasty dish is bound to warm you up! Eat it for lunch or dinner and freeze the extras to enjoy later.

Sweet Potato Turkey Chili

Makes 4 servings
Product
Type
Calories
345
Ingredients
  • 2 scoops Herbalife24 Enhanced Protein Powder*
  • Olive oil, for sautéing
  • 1 yellow onion, diced
  • 1 lb. ground turkey
  • 2 tablespoons tomato paste
  • 1 large or 2 smaller sweet potatoes, peeled and cubed (about 1 ½ cups cubes)
  • 14-oz. can diced, fire-roasted tomatoes
  • 8-oz. can tomato sauce
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire
  • 2 teaspoons cumin
  • 3 teaspoons chili powder
  • ¼ tsp cayenne
  • Salt and pepper, to taste
Instructions
  • Heat olive oil in a large pot over medium heat, and sauté onions until softened and fragrant.
  • Add ground turkey and sauté with onions until mostly browned, breaking apart as you go.
  • Stir in tomato paste and sweet potatoes, and sauté for another minute.
  • Add in diced tomatoes, tomato sauce, broth, Worcestershire, and all spices. Stir to combine, bring everything to a boil, then reduce heat to a simmer.
  • Simmer for at least 30 minutes, or until sweet potatoes are completely cooked through.
  • Add in the Enhanced Protein Powder and mix in.
  • Serve with any suggested toppings.

Makes 4 servings.

*Only when prepared as instructed on the product label does our product deliver the full nutrition benefits described on that label.

Nutrition Facts

Per serving (Makes 4 servings)

Calories:
345
Protein:
37g
Carbohydrates:
25g
Fat:
10g
Fiber:
5g
Susan Bowerman, M.S., RD, CSSD, CSOWM, FAND –Sr.Director, Worldwide Nutrition Education and Training

Susan BowermanM.S., RD, CSSD, CSOWM, FAND – Sr. Director, Worldwide Nutrition Education and Training

Susan Bowerman earned a B.S. in biology with distinction from the University of Colorado, and received her M.S. in food science and nutrition from Colorado State University. She is a registered dietitian, holds two board certifications from the Academy of Nutrition and Dietetics as a certified specialist in sports dietetics, and a certified specialist in obesity and weight management, and is a Fellow of the Academy.