This vegan and gluten-free Tri Blend Chocolate Torte will for sure be a winner! A combination of Tri Blend Coffee Caramel, almonds, and cocoa powder will get you pumped while also treating your taste buds with this delicious treat!
Tri Blend Chocolate Torte
Type | |
Calories | 260 |

Ingredients
- 6 Scoops (80 g) Tri Blend Select, Coffee Caramel
- ½ cup pitted dates soaked overnight in cold water or for 10 minutes in boiling water
- 1 ½ cups ground almonds (almond meal)
- 4 TBSP (40 g) cocoa powder
- 4 TBSP vegetable oil (coconut or olive oil would work too)
- ÂĽ tsp bicarbonate of soda (baking soda)
- â…“ cup (80 ml) unsweetened almond drink (or sub any other plant-based drink)
Instructions
- Preheat oven to 180ÂşC (350 F).
- Use a food processor or blender to whizz the dates with 150 ml of the soaking water into a smooth purée.
- Add the puréed dates in a bowl along with the rest of the ingredients and mix well.
- Transfer into a greased 7-inch cake tin and smooth it out.
- Bake in oven for approximately 20 minutes – The torte will firm up when cooled. Keep covered in the fridge for up to a few days.
Nutrition FactsPer Serving (2 Balls) |
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Calories:260 |
Protein:9g |
Carbohydrates:15g |
Fat:16g |
Fiber:3.5g |