Partnering with World Food Program USA: What It Means to be a Champion for Zero Hunger

When disasters strike, it’s important to help communities in need. Events like natural disasters and war can leave millions of people without the food they need – by wiping out food supplies or spoiling the food and water that remain.

As a result, people in these communities struggle to access food and clean water in times of crisis. Providing food and support in these critical moments can save lives, which is why as part of our Nutrition for Zero Hunger initiative, Herbalife Nutrition has pledged $1 million to World Food Program USA (WFP USA) to help address this problem.

The donation, to be paid over three years, will be designated to WFP USA’s Emergency Relief Fund, which provides food and lifesaving support to people in need at the onset of a disaster or emergency.

World Food Program

Sending Healthy Food in Response to Emergencies

WFP USA is a 501(c)3 nonprofit that supports the mission of the United Nations World Food Programme (WFP) in the U.S. WFP is the largest  humanitarian agency fighting hunger worldwide.

A critical way in which WFP fights hunger is through emergency relief. From hurricanes and cyclones to outbreaks of conflict and drought, WFP responds immediately, delivering humanitarian aid and food to nearly 90 million people suffering from hunger in more than 80 countries each year.

Hurricane Dorian was a recent example. Approximately 76,000 people in the Bahamas required urgent food assistance. WFP responded by arranging distribution of eight tons of ready-to-eat meals to survivors. Around 80 percent of WFP’s time and resources are allocated to crisis zones.

A Global-Scale Solution to the Hunger Problem

Food security is one of the most important responses concerning the management of natural disasters. But it is an issue framed in a much wider problem: rising global hunger and malnutrition.

The number of people facing chronic food deprivation has increased to nearly 820 million in 2018 and expected to reach more than 2 billion in 2050, according to the Food and Agriculture Organization of the United Nations. Additionally, 1 in 3  people globally suffer from some form of malnutrition, and nearly half of all deaths in children under the age of five are attributed to undernutrition.

According to Phil Karsting, Interim President and CEO of WFP USA, “In the last four years, hunger has been on the rise, driven largely by  increased conflict and extreme weather. That’s why support from partners like Herbalife Nutrition is critical to helping us achieve our mission to end global hunger.”

The Nutrition for Zero Hunger initiative, with the assistance of non-governmental organization partners, focuses on providing access to healthy foods, improving nutrition education, identifying sustainable food resources and raising awareness of the global crisis. The initiative aligns with the United Nation’s Sustainable Development Goal number two of Zero Hunger, which calls for bold action to end hunger in all its forms by 2030, as well as solutions to achieve food security and improve nutrition worldwide.

Our partnership with WFP USA allows us to tackle a very specific aspect of food insecurity, working to make sure everyone – even amidst emergencies – has access to nutritious food.

Herbalife Nutrition proud to be a Zero Hunger Champion

Alan Hoffman, Executive Vice President, Global Corporate Affairs

Alan HoffmanExecutive Vice President, Global Corporate Affairs

Alan Hoffman has more than 25 years of public policy, communications, and government experience, having served as senior vice president for global public policy at PepsiCo, as well as Deputy Chief of Staff to the Vice President of the United States and Deputy Assistant to the President of the United States. He holds a Juris Doctorate and Master of Public Administration from USC.